The Cuisine Regime--For People Who Are Good At Eating Well: Yes, It Was Good

Saturday, September 12, 2009

Yes, It Was Good

A friend recently noted, "I saw your blog and recipe but nothing about how it tasted."

Would the CR ever put anything up that wasn't good? Excellent? Stupendous?

No.

But said friend did have a point.

So--the chicken with apples and onions was great. Because the ingredients cook at a low temperature for a fair amount of time everything becomes very, very tender. The onions become translucent basted in the juice from the chicken and the apples; the apples become milder in taste and tender to the point of falling apart; the chicken gets a carmelized taste from the apples and onions and is so tender it falls off the bone.

Over all the dish was aromatic and subtle but also very individual. And French--which is where the CR got the inspiration from.

1 comment:

AnonymousSeptember 13, 2009 at 4:49 PM
It sounds like everything is falling off in this dish. I love food that falls in love with me like I fall in love with it.
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The History of the Cuisine Regime

Once upon a time there was a lone journalist freezing to death in the Siberia-like climes of the Midwest. Life was cold, life was tough, life was hard. So the journalist moved south. There the journalist, Plunket, ran into a political consultant who loved to cook--Bella Cucina.

Unbeknownst to the neighboring suburbanites dwelling in their peaceful monochromatic houses a revolution had been unleashed! Not a political one, not an economic one, not quite a cultural one but one rather of good taste--fine food, drink and camaraderie.

Plunket and Bella Cucina wanted to enjoy food based on their respective European travels, their roots and really anything in between that had any merit whatsoever. So they started the Cuisine Regime. (It was also a good distraction while BC waited for her fiancee to return from a hush-hush operation abroad. And while Plunket got all the gum unstuck from her hair using JIF peanut butter, crunchy not smooth.)

The CR, as you know, has 7 Cornerstones. But, more than that, it is a way of life based on the 5 senses. Aristotle once said 2 things (well, he actually said a lot of things but we don't really need to go into that here, it could take forever):

1) Virtue is found in the mean between two extremes.
2) Ugly people cannot be happy.

In re to #1, what old Aristotle meant was too much of anything isn't any good and we must have balance. The CR heartily embraces this. Too much salt can make a dish unpalatable, too little--dull as dishwater (never used that phrase before but never really had to either.) Too much wine, you say stupid things, too little--you say nothing. Too much hairspray, you look like you got your finger stuck in an outlet during the 80's, too little--you don't look like you got your finger stuck in an outlet during the 80's. You get the point. And we will try and follow this rule of virtue-as-a-mean as religiously as possible--except when we go off the deep end and break it on occasion.

In re to #2--that's a gross simplification of what he said but it's pretty funny and very elitist and thus completely appropriate on this great, elitist food blog.

The 7 Cornerstones of Eating Well

The Cuisine Regime Rules And Cornerstones

1. Enjoy your food--always possible if it's good.

2. Know your food--you don't have to be all formal and Emily Postish, but a decent knowledge is advisable.

3. Eat slowly--pretend you are molasses, the month is January and you're in the Arctic.

4. Eat with others--friends, family, the stray alley cat.

5. Eat without gadgets--no TV, texting, or emailing, or gnu hunting.

6. Have a glass of wine with dinner--never more than two or your taste buds will get drowned out and you won't even remember how good the meal was anyways.

7. Enjoy your food--using the 5 senses. A sign of enjoyment in Myanmar is throwing food across the table at your host's forehead. If you are at a restaurant a waiter will do.

The Cuisine Regime--For People Who Are Good At Eating Well

Saturday, September 12, 2009

Yes, It Was Good

1 comment:

The History of the Cuisine Regime

The 7 Cornerstones of Eating Well

The Cuisine Regime Rules And Cornerstones

Do you know what Quinoa is?

Cities and Restaurants Recommended by the CR

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The Regime's Links to More Things About Food

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